Boggin Down

“Boggin Down” Rules, Regulations, and Entry Form”

(All Proceeds will go to benefit the Florence Area Literacy Council, The Civil Air Patrol & Camp Adaptabilities)

Entry Fee is $25.00 per contestant. Friday, June 10, 2022 is the FINAL day to enter the “Boggin Down” Chicken Bog Contest.

Each Contestant will have a 10x10 space for their tent and cooking space. You will officially be entered once your entry fee has been received.

Location assignments will be given the day of the contest when you arrive. Contestants may begin arriving at 10am to set up and begin cooking. All contestants MUST BE SETUP no later than 12pm. You are allowed to prepare the chicken ONLY before you arrive. When you arrive, an attendant will guide you to your space location, unload your supplies then move your vehicle to the designated parking area.

Each contestant must cook a minimum of 24 quarts of chicken bog. Patrons will be sampling your product in small 2oz cups, provided to you by the Festival Committee.

Each contestant must provide all their own ingredients, cooking tools and cooking devices. You are allowed 2 helpers per tent with entry fee, all others must pay at the gate. Everyone must comply with Health Department regulations, which will be provided to you.

The contest will be judged on the following: 1) Flavor 2) Appearance 3) Texture

Judging will begin at 3:00pm with prizes being given for 1st, 2nd, 3rd Place. Contest officials will collect samples from each booth for judging. After officials pick up your samples then you can begin providing to the patrons in attendance.

1st Place $250 2nd Place $150 3rd Place $75